Resting and Eating - In Uzbekistan

If you love food, Uzbekistan is your ultimate paradise. Uzbek cuisine has always been one of the most diverse and colorful in the world since the days of the Great Silk Road.  Especially Uzbek pilaf, Manti, somsa, shurpa, shashlik, and lagman are our travelers’ favorite food during their travels around Uzbekistan.

The Uzbek people are very hospitable, and they always welcome you to their homes and serve you freshly made Tandoor bread along with cups of green tea and sweets during your visits in Bukhara, Samarkand, and Khiva.  The chaykhana (tea house) is a cornerstone of traditional Uzbek society where you enjoy traditional food, freshly made Uzbek green or saffron tea, enjoy ambiance and pond next to the eating place and mingle with locals.